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About Company

DVC Process Technologists, since its inception in 2001 has strong presence in Edible Oil Industry, not by virtue of time but by excellence. DVC Process Technologists is a trusted name in the field of process technologies. We are a single window for customers for all their needs regarding design, manufacture and supply of various process technologies along with equipment and turnkey projects/solutions for edible oil refining, oil seeds extraction and other value added processes for by products.

Our Products

Lecithin Plant

Lecithin Plant

suitable to produce edible / pharmaceutical grade Lecithin from hydrated gums by using high vacuum and low temperature drying technique.

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Edible Oil Refinery

Edible Oil Refinery

Edible Oil Refinery ranging between 50 to 1000MT per Day Feed capacity to process various types crude oil like sunflower, soybean, cottonseed, rice bran, mustard, canola, rapeseed e.t.c.

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Fatty Acid 2 Stage Scrubbing

Fatty Acid 2 Stage Scrubbing

Deodorization system operating at 1.5mmHg abs pressure with process temp of >250deg C and sparge steam of 0.8 to 1% distills FFA and other natural constituents in oil like sterols, tocopherol, tocotrienols suitable for the modified scrubbing system.

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Oil Bleaching Plant

Oil Bleaching Plant

As the name implies, Bleaching removes coloring matters. In addition to coloring matters, it also removes residual phosphatides, metal contaminants, soaps and oxidation products.

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Dewaxing Plant

Dewaxing Plant

Dewaxing or Winterization is a process to remove solids (saturated glycerides or waxes) from oil. These solids cause cloudiness in oil at low temperature. This process is suitable for oils like Sunflower Oil, Cottonseed Oil, Corn Oil, Ricebran Oil etc which have wax contents more than permissible limit.

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Vegetable Oil Refinery

Vegetable Oil Refinery

Vegetable Oil Refinery ranging between 50 to 1000MT per Day Feed capacity to process various types crude oil like sunflower, soybean, cottonseed, rice bran, mustard, canola, rapeseed e.t.c.

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Hydrogenation Plant

Hydrogenation Plant

Hydrogenation converts vegetable oils into plastic fat forms like butter with greater flavor stability at lower cost by reducing their degree of unsaturation. Oil is hydrogenated for two reasons. One is to change naturally occurring fats and oils into physical forms with high consistency and high melting point so that they can be used as margarine or shortening products. Second is to increase the oxidative stability of fats.

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Fractionation plant

Fractionation plant

From the fats and oils obtained from natural resources, the majority of them are used directly or just after refinement. While, others are used after modification by chemical processes.

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